Shinko Gyorui LTD. was established in 1948. Since then, we have supplied fresh seafood products for 62 years. We supply clients the high quality seafood products in Hyogo Prefecture through the whole-sale markets in Central Kobe, East Kobe, Akashi-City, and Amagasaki- City.

The circumstance of Seafood Business is changing dramatically right now. The changes have occurred in all aspects, such as the stages of fishing, logistics, sales and consumptions. The logistics in Seafood Business seeks for big changes in the globalization of economy and culture. Therefore, our company is also being challenged to make changes that match with the trend of time .

Under the severe economy situation, we will carefully look over the incident of camouflage product, and strictly keep compliance. In addition, we will do our best to supply safe and reliable food, with our effective logistic system and processing system. At the same time, we will continue to expand Seafood Business by proceeding the marketing which appeals to the consumer with "freshness", as a keyword.

Hyogo Prefecture faces both the Seto-Sea and the Japan-Sea which provides various kinds of rich seafood. From the ancient times, fish has been said to be the core of Japanese food culture. It is a fascinating food as its origin, fishing method, season and the ways to eat differ depending on the species.

Our goal is to provide delicious and healthy seafood that will satisfy the customers. Moreover, we are hoping that our work would lead to the establishment of more enriched food culture in this area.

Thank you for your cooperation and we hope to continue our friendly business.